Waseca site was built to the company ’ s own specification , maximizing automation to generate greater operating efficiencies and enhance food safety measures . Water usage per pound of product produced will be cut by upwards of 25 percent and Conagra will operate with a 20 percent higher throughput capacity , leading to a better overall yield .
It is worth pausing on the sustainability aspect of Conagra ’ s operations once more . Reduced water usage is an important factor across plant processing sites ; however , the company aims to embed more
environmentally-friendly methods across its entire supply chain .
Indeed , supply chain sustainability initiatives have not only reduced Conagra ’ s carbon footprint by 215,000 metric tons and waste by 122,700 tons , but also saved the company $ 280 million since 2009 . Environmentallyminded moves such as this are driven by Conagra ’ s overarching green agenda : the food company has committed to reducing Scope 1 and 2 GHG emissions by 25 percent by 2030 and will slash Scope 3 emissions from purchased goods and services by up to 20 percent per metric ton of material sourced within that same timeframe .
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